Effectiveness of Yoga, Fast of Dawood, Green Tea and Apple Juice as Suppressors of PPAR-γ, C/EBP-α, and SREBP-c for Management of Obesity on Adolescents
DOI:
https://doi.org/10.53713/nhs.v1i3.79Keywords:
apple juice, fast of dawood, green tea, obesity, yogaAbstract
Obesity is a condition that can increase the risk of some diseases such as reduced brain capacity, dyspnea, skin irritation, hypertension, and diabetes. Proper treatment is needed to overcome the problems of obesity. The objective of this study was to investigate the effectiveness of Yoga, fast of Dawood, Green Tea, and Apple juice to suppressor PPAR-γ gene activity, C / EBPα, and SREBP-c to manage obesity in adolescents. The method used in this study was a literature review from journal publications through the database ScienceDirect, PUBMED, and google scholar, and the criteria were Indonesian and English with a range of publication years 2014-2019. Nine main articles were used as references in this study. These articles proved that yoga therapy could maintain the balance and health of the physical, emotional, and spiritual dimensions, and Fast of Dawood can limit the amount of calorie intake at a particular time. Moreover, by consuming green tea as a source of polyphenol derivatives and apples with high of flavanol, anthocyanidin, dihydrochalcones, and hydroxycinnamic acid could decrease adolescents' body weight. Yoga and Fast of Dawood exercise can reduce adipogenesis and induce reverse cholesterol transport, cellular cholesterol released, reduced pro-inflammatory cytokines dan decreased the incidence of obesity.
References
Azevedo, R. S. A., Teixeira, B. S., Sauthier, M. C. da S., Santana, M. V. A., dos Santos, W. N. L., & Santana, D. de A. (2018). Multivariate analysis of bioactive composition in tea of the species Camellia sinensis. Food Chemistry, December 2017, 0–1. https://doi.org/10.1016/j.foodchem.2018.04.030
Bagade, A, H & Megha S, B. (2018). ROLE OF YOGA AS A THERAPEUTIC REGIMEN IN THE MANAGEMENT OF Physiology Bagade. International Journal of Scientific Research, 7(April 2018), 9–11.
Barth, S. W., Koch, T. C. L., Watzl, B., Dietrich, H., Will, F., & Bub, A. (2012). Moderate effects of apple juice consumption on obesity-related markers in obese men: Impact of diet-gene interaction on body fat content. European Journal of Nutrition, 51(7), 841–850. https://doi.org/10.1007/s00394-011-0264-6
Bernstein, A. M., Bar, J., Ehrman, J. P., & Golubic, M. (2014). Yoga in the management of overweight and obesity. American Journal of Lifestyle Medicine, 8(1), 33–41. https://doi.org/10.1177/1559827613492097
Chen, I., Liu, C., Chiu, J., & Hsu, C. (2015). Clinical Nutrition Therapeutic effect of high-dose green tea extract on weight reduction : A randomized, double-blind, placebo-controlled clinical trial. Clinical Nutrition, June, 4–11. https://doi.org/10.1016/j.clnu.2015.05.003
Cramer, H., Thoms, M. S., Anheyer, D., Lauche, R., & Dobos, G. (2016). Yoga in Women With Abdominal Obesity — a Randomized Controlled Trial. Deutsches Ärzteblatt International, 113: 645–52. https://doi.org/10.3238/arztebl.2016.0645
Fidianingsih, I., Jamil, N. A., Andriani, R. N., & Rindra, W. M. (2018). Decreased anxiety after Dawood fasting in the pre-elderly and elderly. Journal of Complementary and Integrative Medicine, 0(0), 1–9. https://doi.org/10.1515/jcim-2017-0172
Fothergill, E., Guo, J., Howard, L., Kerns, J. C., Knuth, N. D., Brychta, R., Chen, K. Y., Skarulis, M. C., Walter, M., Walter, P. J., & Hall, K. D. (2016). Persistent metabolic adaptation 6 years after “The Biggest Loser” competition. Obesity, 24(8), 1612–1619. https://doi.org/10.1002/oby.21538
Fushimi, T., Suruga, K., Oshima, Y., Fukiharu, M., & Tsukamoto, Y. (2006). Dietary acetic acid reduces serum cholesterol, and triacylglycerols in rats fed a cholesterol-rich diet. Dietary acetic acid reduces serum cholesterol, and triacylglycerols in rats fed a cholesterol-rich diet. January 2014. https://doi.org/10.1079/BJN20061740
Hagins M, Moore W, R. A. (2007). Does practising Hatha Yoga satisfy recommendations for intensity of physical activity, which improves and maintains health and cardiovascular fitness? BMC Complement Altern, 7(40).
Hamann, A., Dibonaventura, M. D., Meincke, H., Lay, A. Le, Fournier, J., Bakker, E., & Ehrenreich, A. (2017). Obesity Update 2017. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 11(5), 331–341. https://doi.org/10.1007/s11428-017-0241-7
Hardani, E., & Lestariana, W. (2014). Jurnal Gizi Klinik Indonesia Efek pemberian ekstrak teh hijau ( Camellia sinesis ( L ) O . Kuntze ) var . Assamica terhadap total lemak tubuh dan pro fi l lipid wanita dewasa overweight dan obesitas. 10(04), 209–217.
Hyson, D. A. (2011). A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health. Advances in Nutrition: An International Review Journal, 2(5), 408–420. https://doi.org/10.3945/an.111.000513
Izzaturahmi, A. F., Jamil, N. A., & Fidianingsih, I. (2017). The Effect Of Daud Fasting On Body Mass Index And Waist Circumference In A Group Of Age ≥50 Years At Sleman Regency, Special Region Of Yogyakarta. The Islamic University of Indonesia.
Kiecolt-Glaser JK, Christian L, Preston H, E., & Al. (2010). Stress, inflammation, and yoga practice. Psychosom Med, 72, :113-121.
Kim, H.S., Quon, M.J. and Kim, J.A., 2014. (2014). New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate. Redox Biology, 2, 187–195.
Klempel, M. C., Kroeger, C. M., & Varady, K. A. (2013). Alternate day fasting increases LDL particle size independently of dietary fat content in obese humans. European Journal of Clinical Nutrition, 67(7), 783–785. https://doi.org/10.1038/ejcn.2013.83
Mistry, S. K., Puthussery, S., & Asia, S. (2014). Risk factors of overweight and obesity in childhood and adolescence in South Asian countries : a systematic review of the evidence. Public Health, 129(3), 200–209. https://doi.org/10.1016/j.puhe.2014.12.004
Moon, H.S., Lee, H.G., Choi, Y.J., Kim, T.G. and Cho, C. S. (2007). Proposed mechanisms of (−)-epigallocatechin-3-gallate for antiobesity. Chemico-Biological Interactions, 167(2), 85–98.
Prameswari, S, P, I., S, Aisah, M. (2013). Hubungan Obesitas Dengan Citra Diri Dan Harga Diri Pada Remaja Putri Di Kelurahan Jomblang Kecamatan Candisari Semarang Abstrak. Jurnal Keperawatan Komunitas, 1(1), 52–61.
Rioux JG, R. C. (2013). A narrative review of yoga intervention clinical trials including weight-related outcomes. Altern Ther Health Med, 19, 32–46.
Sameer S. Mahajan. (2017). A Case Report of Obesity and Its Management through Yoga-Asana. International Journal of Research in Indian Medicine, 01(03), 58–62.
Santos, H. O., & Macedo, R. C. O. (2018). Impact of intermittent fasting on the lipid profile: Assessment associated with diet and weight loss. Clinical Nutrition ESPEN, 24, 14–21. https://doi.org/10.1016/j.clnesp.2018.01.002
Solaleh Sadat Khezri, A., Hosseinzadeh, N., & Amiri, Z. (2018). Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet : A randomized clinical trial. Journal of Functional Foods, 43(February), 95–102. https://doi.org/10.1016/j.jff.2018.02.003
Syawal, I. M., & Nurdin, N. M. (2021). Efektivitas Puasa Daud terhadap Penurunan Berat Badan dan Komposisi Lemak Tubuh pada Dewasa Muda. Undergraduate Thesis of IPB.
Thesis, A. (2013). Changes In The Biochemical Composition Of Apple ( Malus Domestica Borkh .) Fruits Depending On Rootstock And Calcium TreatmenT.
Tiwari, S., Dutt, K., Kumar, R., Dhananjai, S., & Sadashiv. (2013). Reducing psychological distress and obesity through Yoga practice. International Journal of Yoga, 6(1), 66. https://doi.org/10.4103/0973-6131.105949
Trošt, K., Ulaszewska, M. M., Stanstrup, J., Albanese, D., De Filippo, C., Tuohy, K. M., Natella, F., Scaccini, C., & Mattivi, F. (2018). Host: Microbiome co-metabolic processing of dietary polyphenols – A critical, single-blinded, cross-over study with different doses of apple polyphenols in healthy subjects. Food Research International, 112(2017), 108–128. https://doi.org/10.1016/j.foodres.2018.06.016
Tyson, N., & Frank, M. (2018). Childhood and adolescent obesity definitions related to BMI, evaluation and management options. Best Practice and Research: Clinical Obstetrics and Gynaecology, 48, 158–164. https://doi.org/10.1016/j.bpobgyn.2017.06.003
Wang, L., Waltenberger, B., Pferschy-Wenzig, E. M., Blunder, M., Liu, X., Malainer, C., Blazevic, T., Schwaiger, S., Rollinger, J. M., Heiss, E. H., Schuster, D., Kopp, B., Bauer, R., Stuppner, H., Dirsch, V. M., & Atanasov, A. G. (2014). Natural product agonists of peroxisome proliferator-activated receptor-gamma (PPARγ): A review. Biochemical Pharmacology, 92(1), 73–89. https://doi.org/10.1016/j.bcp.2014.07.018
Yang, C. S., Wang, H., & Sheridan, Z. P. (2017). Studies on preventing obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea. Journal of Food and Drug Analysis, 26(1), 1–13. https://doi.org/10.1016/j.jfda.2017.10.010
Zagury, Y., Kazir, M., & Livney, Y. D. (2019). Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles. Journal of Functional Foods, 52(October 2018), 121–130. https://doi.org/10.1016/J.JFF.2018.10.025
Zheng, S., Huang, K., Zhao, C., Xu, W., Sheng, Y., Luo, Y., & He, X. (2018). Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet-induced obese mice. Journal of Functional Foods, 49(September), 362–368. https://doi.org/10.1016/j.jff.2018.09.007